Peanutty Waldrof Salad
2 cups diced apple ½ cup raisins ½ cup diced celery ½ cup chop salted peanuts ½ cup VEGANAISE or SURPRISE DRESSING Toss ingredients. Serve on a bed of lettuce. Makes 4 servings.
Read MorePeanutty Tempeh With Peanut Sauce
1 cup VEGETARIAN “chicken” broth ½ cup chopped onion ¼ cup soy sauce 1 ½ tbsp. chopped fresh ginger ½ tsp. ground cumin ½ tsp. turmeric 1 pound tempeh cut into ¼-inch strips…
Read MorePeanutty Surprise Dressing
¼ cup creamy peanut butter ¼ cup brown rice syrup or honey ½ cup VEGANAISE Blend ingredients. Delicious over fruit or as a rich surprise flavor in cabbage and apple salads.
Read MorePeanutty Stuffed Acorn Squash
2 Medium acorn squash 4 tbsp. olive oil 3 tbsp. chopped scallions ½ cup chopped celery 1/3 cup chopped bell pepper ½ cup whole wheat bread crumbs ½ tsp. salt ½ tsp. thyme…
Read MorePeanutty Sliced Peanuts
1 cup SUCANAT ½ cup water 1 tsp. cinnamon ½ tsp. nutmeg ½ tsp. cloves 1 pound roasted peanuts Boil sucanat, water and spices until syrup threads from a spoon (300 degrees). Drop…
Read MorePeanutty Peanut Gondolas
Cut a ripe banana crosswise through the center. Split half of it down its length, slicing only part way through. Spread the slit slightly and fill with coarsely chopped peanuts. Serve on a…
Read MorePeanutty Peanut Butter Raisin Dip
½ cup creamy peanut butter ½ cup soymilk, multigrain, oat or almond milk 2 tbsp. BROWN RICE SYRUP ¼ cup chopped, seedless raisins Peanuts, chopped for garnish Celery, Carrot sticks, and other veggies…
Read MorePeanutty Peanut Butter Cookies
1 cup brown rice syrup or maple syrup 1 cup sucanat 1 (12 ounce) jar crunch peanut butter 6 cups fruit juice sweetened crisp rice cereal Heat syrup and sucanat over medium heat…
Read MorePeanutty Peanut Brittle
1 cup brown rice flour 1 cup quick or baby oats A pinch of sea salt 2 tsps. Cinnamon 1 cup chopped dried bananas 1 cup chopped peanuts 2 tsp. lemon rind 1…
Read MorePeanutty Peanut And Carrot Salad
2 cups grated carrots 1 cup chopped roasted peanuts 1 tbsp. grated onion ½ tsp. salt ½ cup VEGANAISE Lettuce or chicory 1 tomato cut into thin wedges Combine carrots, peanuts, onion, salt…
Read MorePeanutty Oriental Broccoli And Red Peppers
½ cup garden vegetable broth, divided 1 ½ cups sliced green onions 1 tbsp. minced fresh ginger 1 tbsp. chopped garlic 6 cups chopped broccoli 2 cups diced red pepper 3 tbsp. soy…
Read MorePeanutty Old Fashioned Peanut Butter
Homemade peanut butter is easily made with an electric blender or food processor. The longer you blend or process, the softer the peanut butter will be. Storage: Store in a tightly closed container…
Read MorePeanutty Nutty Tofu Dijon
1 medium red or green pepper, cut into strips 5 tsp. extra virgin olive oil 1 pound tofu, cut into thin slices ¼ cup Dijon Mustard 2 tbsp. dry white wine or water…
Read MorePeanutty Honey Peanut Butter Balls
1 cup chopped roasted peanuts ½ cup creamy peanut butter ½ cup honey or brown rice syrup or maple syrup 1 cup dry soymilk Pour peanuts into a plate or shallow bowl; set…
Read MorePeanutty Colonial Peanut Soup
2 tbsp. olive oil 2 tbsp. grated onion 1 branch celery, thinly slicked 2 tbsp. whole wheat or rice flour 3 cups VEGETARIAN “chicken” broth ½ cup creamy peanut butter ¼ tsp. salt…
Read MorePeanutty Banana Nut Parfait
1/3 cup peanuts, chopped 10 HAIN Honey Grahams, finely rolled (about 2/3 cup crumbs) 3 tbsp. SPECTRUM or EARTH BALANCE margarine, melted of grapeseed oil 1 package TOFU MATES Pudding Mix, chocolate or…
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